Cajun Butter Corn Ribs | Easy Cajun Corn Ribs Recipe
Cajun butter corn ribs are a fun side dish made with sweet corn, Cajun seasoning, and melted butter, then cooked until tender and crisp.
Print
Pin
Servings: 16 corn ribs
Calories: 39kcal
Ingredients
- 2 Ears Of Corn
- 2 tbsp Olive Oil
- 2 tsp Cajun seasoning divided
- 1/4 tsp Salt
- 1/8 tsp Ground Black Pepper
- 1/4 tsp Garlic Powder
- 1/8 tsp Smoked Paprika
- 2 tbsp Unsalted Butter melted
- Parsley chopped, for garnish
- Lime Wedges for garnish
Instructions
- Cut each corn cob in half crosswise, then stand each half upright and slice lengthwise into quarters.
- Toss the corn ribs with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
- Put the corn ribs in a single layer in the air fryer basket. Cook until the corn is tender and the edges are starting to crisp and curl.
- While the corn cooks, melt the butter and stir in a little extra Cajun seasoning.
- Brush the cooked corn ribs with the melted Cajun butter while they are still hot.
- Top with chopped parsley and serve with lime wedges before serving.
Nutrition
Calories: 39kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 3g | Fiber: 0.3g | Sugar: 1g