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Butternut Squash Air Fryer Recipe | Roasted Butternut Squash
You have got to try this rpasted Butternut Squash air fryer recipe! It's absolutely bursting with flavor, it's vegan-friendly and it's made easily in an air fryer.
4.67
from
45
votes
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Course:
Side Dishes
Cuisine:
American, Chinese, Fusion
Keyword:
air fryer butternut squash recipe, Butternut squash, chinese 5 spice powder, chinese butternut squash recipe, five spice powder
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
128
kcal
Author:
URVASHI PITRE
Equipment
PHILLIPS AIR FRYER
Ingredients
4
cups
chopped butternut squash
about 1 inch squares
2
tablespoons
Oil
1
tablespoon
truvia
or 1-2 tablespoons brown sugar
1
teaspoon
Chinese 5 spice powder
US Customary
-
Metric
Instructions
In a small bowl, mix together the butternut squash, oil, Truvia or sugar, and the Chinese 5 spice powder.
Place the squash in the airfryer basket. Set the airfryer to 400F for 15 minutes.
Yeah, that's seriously all that there is to it. You're done. Eat.
Notes
To make this in the oven, cook at 400 for 15 minutes, and then broil on high for 4-5 minutes.
Coat your butternut squash evenly to maintain even spice distribution, or you could get a mouthful of Chinese 5 Spice!
Nutrition
Calories:
128
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
7
g
|
Fiber:
2
g
|
Sugar:
3
g