Buffalo Chicken Sliders | Crockpot Chicken Sliders
Servings: 12 sliders
Calories: 198kcal
Calories: 198kcal | Carbohydrates: 19g | Protein: 16g | Fat: 6g | Fiber: 1g | Sugar: 3g
Ingredients
- 2 pounds Chicken Breast
- 1 cup Buffalo Sauce
- 4 tbsp Unsalted Butter
- 1 tbsp White Vinegar
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Dill
- 1 tsp Celery Salt
- 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 12 Slider Buns
Instructions
- Prepare the Chicken. Place the chicken breasts in the slow cooker.
- Make the Buffalo Sauce. In a bowl, whisk together the buffalo sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, dried dill, celery salt, salt, and pepper.
- Pour Over Chicken. Pour the buffalo sauce mixture over the chicken, ensuring each piece is well-coated.
- Cook to Perfection. Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds with a fork.
- Shred the Chicken. Shred the chicken directly in the crockpot using two forks, allowing it to soak up the flavorful sauce.
- Serve on Slider Buns. Toast the slider buns and spoon the buffalo chicken onto each bun.
- Add Toppings. Customize your sliders with toppings like blue cheese or ranch dressing, coleslaw, shredded lettuce, or sliced tomatoes if desired.
- Serve and Enjoy. Arrange the sliders on a platter, and they're ready to be enjoyed. Perfect for sharing with friends or savoring on your own!