Brazilian Sopa de Palmito
Elegant soup that is actually simplicity itself to make, this Instant Pot Pressure Cooker Sopa de Palmito uses just a few simple ingredients to make a creamy, tangy soup in minutes.
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Servings: 4
Calories: 231kcal
Ingredients
- 1 14.5 ounce can hearts of palm undrained
- 1 cup onions, chopped
- 2.5 cups Chicken Broth
- 1 teaspoon Kosher Salt
- 1.5 teaspoons Ground Black Pepper
For Finishing
- 3/4 cup Heavy Cream
- 1/2 cup shredded parmesan cheese
- 1/2 teaspoon Ground Nutmeg
- 1/4 cup Chopped Green Scallions
Instructions
- Cut up the hearts of palm into chunks and place into the inner liner of your instant pot, along with liquid from the can.
- Add onions, garlic, chicken broth, salt and pepper.
- Cook on high pressure for 5 minutes, and let the pot sit undisturbed for 10 minutes
- Release all remaining pressure.
- Using an immersion blender, purée the soup until smooth.
- Stir in the heavy cream, cheese, and nutmeg and pulse the immersion blender until everything is mixed well. If you are dairy-free, you can try full-fat coconut milk instead.
- Garnish with chopped scallions and serve.
Nutrition
Calories: 231kcal | Carbohydrates: 7g | Protein: 6g | Fat: 20g | Fiber: 1g | Sugar: 2g