Blue Cheese Dressing | Homemade Keto Blue Cheese Sauce
Blue cheese dressing is a creamy, tangy classic favorite that is surprisingly easy to make at home with a few simple ingredients.
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Servings: 6 servings
Calories: 211kcal
Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup Blue Cheese crumbled
- 3 tbsp Milk more or less to adjust consistency
- 1 tbsp Lemon Juice
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- 1/4 tsp Ground Black Pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and milk until well combined.
- Add the crumbled blue cheese to the bowl and use a fork or a whisk to mash it into the dressing until it's mostly smooth with a few chunks of cheese remaining.
- Add the lemon juice, garlic powder, salt, and black pepper to the bowl, and whisk everything together until the ingredients are evenly distributed.
- Taste the dressing and adjust the seasoning if necessary. If the dressing is too thick, add a little more milk to thin it out.
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Nutrition
Calories: 211kcal | Carbohydrates: 2g | Protein: 3g | Fat: 21g | Fiber: 0.1g | Sugar: 1g