Blackstone Philly Cheesesteak Recipe | Easy Philly Cheesesteaks
Learn how to make the perfect Blackstone Philly Cheesesteak!
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Servings: 4 servings
Calories: 603kcal
Ingredients
- 1 1/2 pounds Ribeye Steak sliced thin
- 1 Yellow Onion sliced
- 2 Bell Peppers sliced
- 4 Hoagie Rolls
- 8 slices Provolone Cheese
- 3 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Steak. Thinly slice the ribeye steak while it’s slightly frozen for easier cutting. Season the slices with salt and pepper.
- Preheat the Blackstone Griddle. Heat your Blackstone griddle to medium-high heat. Add a drizzle of oil and let it heat up.
- Cook the Onions and Peppers. Add the sliced onions and bell peppers to the griddle. Sauté until softened and caramelized, about 5-7 minutes. Push them to one side.
- Sear the Steak. Add the seasoned steak slices to the griddle. Cook for 2-3 minutes on each side, breaking it apart with a spatula as it cooks. Combine the cooked steak with the veggies.
- Add the Cheese. Place slices of cheese over the steak and veggies. Cover with a griddle dome or large lid for 1-2 minutes to melt the cheese.
- Toast the Hoagie Rolls. Butter the inside of the hoagie rolls and place them on the griddle. Toast until golden and crispy.
- Assemble. Scoop the cheesy steak and veggie mixture onto the toasted hoagie rolls. Serve immediately and enjoy!
Nutrition
Calories: 603kcal | Carbohydrates: 6g | Protein: 45g | Fat: 45g | Fiber: 2g | Sugar: 3g