Air Fryer Kofta Kebab Recipe Low Carb

If you want a recipe that's low-carb, high in flavor and so simple to make, you need to make this Air Fryer Kofta Kebab recipe!

4.87 from 23 votes

Course: Appetizers, Main Courses

Cuisine: Indian, Lebanese

Keyword: Air Fryer Kofta Kabab, Kofta Kabab, Low Carb Kabab

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 279kcal

Using a stand mixer, blend together all ingredients. If you have time, let the mixture sit in the fridge for 30 minutes. You can also mix it up and set aside for a day or two until you're ready to make the kababs
Although I tried this with and without skewers, it really makes no difference to the final product. Since it's a lot easier to simply shape the kababs by hand, divide the meat into four and make four long sausage shapes (or Pokémon shape or whatever you want).
Place the kababs in your airfryer and cook at 370F for 10 minutes.
Check with a meat thermometer to ensure that the kababs have an internal temperature of 160F.
Sprinkle with additional parsley for garnishing and serve with tzatziki, a cucumber tomato salad, and pita bread.

I used 80% ground beef but you can use any kind of meat you'd like, including ground chicken, ground lamb, or a combination of beef and lamb, which would be fabulous.
If you use lean ground meat such as venison, or bison, or turkey, you may need to add a little more oil and/or cook until just done and be very careful to not overcook.

Calories: 279kcal | Protein: 21g | Fat: 20g