Air Fryer Bok Choy Recipe | Crispy Bok Choy
If you're looking for a quick and flavorful way to prepare bok choy, this air fryer bok choy recipe is a must-try.
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Servings: 4 servings
Calories: 36kcal
Ingredients
- 4 heads Baby Bok Choy
- 1 tbsp Sesame Oil
- 1 tbsp Soy Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Red Pepper Flakes
- Thai Chili Peppers sliced thin, for garnish
Instructions
- Prep the Bok Choy. Rinse the bok choy thoroughly under running water to remove any dirt or grit. Pat dry with a paper towel to ensure crispiness. If using regular bok choy, cut into halves or quarters. For baby bok choy, leave them whole or slice them in half lengthwise.
- Season. In a bowl, toss the bok choy with olive oil (or sesame oil), soy sauce, garlic powder, salt, and black pepper. Make sure each piece is evenly coated.
- Preheat the air fryer to 375°F. Arrange the bok choy in a single layer in the air fryer basket, leaving space for air circulation. Air fry for 5-7 minutes, shaking the basket halfway through, until the leaves are crisp and slightly charred on the edges.
- Serve & Enjoy. Remove from the air fryer and garnish with red pepper flakes, sesame seeds, or a drizzle of extra soy sauce for added flavor.
Nutrition
Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Fiber: 0.2g | Sugar: 0.1g