Ingredients
- 1 pound chicken tenderloins
- 1/4 cup Full-Fat Greek Yogurt
- 1 tbsp Garam Masala
- 1/2 tsp Kosher Salt
- 1 tbsp Minced Garlic
Instructions
- In a large bowl, prepare the marinade with greek yogurt, minced garlic, salt, and garam masala. Mix well.
- Place the chicken tenderloins and marinade in a large ziptop bag and close. Allow the chicken to rest inside of the marinade in the refrigerator for at least 30 minutes, up to 24 hours.
- Air fry the marinated chicken tenderloins at 350F for 12 minutes (flipping halfway through) or until the internal temperature reaches 165F.
- Remove the chicken from the air fryer basket and serve.
Nutrition
Calories: 145kcal | Carbohydrates: 2g | Protein: 26g | Fat: 3g | Fiber: 0.3g | Sugar: 0.4g