6-ingredient Keto Maple Pecan Frosting | Keto Cream Cheese Frosting

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6-ingredient Keto Maple Pecan Frosting | Keto Cream Cheese Frosting

Make this delicious no-cook Keto Maple Pecan Frosting in a matter of minutes! This keto cream cheese frosting is fantastic for cakes and cookies and it's also a great fat bomb.

5 from 6 votes

Course: Desserts

Cuisine: American

Keyword: Keto Frosting, keto icing, Keto Maple Pecan Frosting, Low Carb Frosting, Low Carb Maple Pecan Frosting, Maple Pecan Buttercream Frosting

Prep Time: 15

Total Time: 15

Servings:

Calories: 178kcal

Author: URVASHI PITRE

Equipment

Ingredients

1/2 cup chopped pecans
4 ounces Butter room temperature
4 ounces Cream Cheese room temperature
1/2 cup Powdered Swerve
1/4 cup Heavy Whipping Cream
2 teaspoons maple extract

US Customary - Metric

Instructions

Place all ingredients in the bowl of a food processor and process until smooth and fluffy. You may need to add a little more cream or almond milk to get the right consistency.
Use as a frosting or as a spread on the Nut and Seed bread.

Notes

I used 10 servings to calculate macros

Variations

Cinnamon Pecan Frosting:

Omit maple extract. Add 1/2 teaspoon ground cinnamon and 1 teaspoon vanilla extract

Coconut Pecan Frosting:

Omit maple extract. Add 1/2 cup dried, unsweetened coconut. Add 2 tablespoons heavy whipping cream or almond milk.

Nutrition

Calories: 178kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g