Instant Pot Chinese Style Steamed Ginger Scallion Fish
Instant Pot Chinese Steamed Ginger Scallion Fish, is a Low Carb, High protein, Gluten-free, Paleo, dinner in under 30 minutes from your Instant Pot or Pressure Cooker.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Place fish pieces on a plate. Mix the ingredients for the sauce and pour over the fish and let it marinate for 20-30 minutes.
Meanwhile, chop the vegetables and set aside.
In the inner liner of your Instant Pot, place 2 cups of water and a steamer.
Remove the fish from the marinade, and place the fish in a steamer basket. Reserve the marinade.
Cook the fish for 2 minutes at LOW pressure. Release pressure immediately.
Heat a saucepan and add oil. Once the oil shimmers, add ginger and sauté for 10 seconds, add the scallions, and the cilantro and stir-fry. Once the ginger and scallions are cooked and softened (about 2 minutes), add the reserved marinade and let this boil vigorously until cooked through.
Pour over the fish and serve immediately.
Calories: 171kcal | Carbohydrates: 4g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Sugar: 1g