Haddock
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4.3 from 34 votes

Haddock with Spinach and Rice

This Haddock with Spinach and Rice recipe is a seafood lovers dream! It's wonderfully light and flaky and is super quick to make.
Prep Time10 mins
Cook Time4 mins
Natural Pressure Release10 mins
Total Time14 mins
Course: Main Courses
Cuisine: American
Keyword: fish with spinach and rice, instant pot seafood recipe, pressure cooker fish recipe
Servings: 4
Calories: 418kcal
Author: Urvashi Pitre

Ingredients

For the Rice

For the Fish

  • 1 pound frozen haddock fillets about 1/2 inch thin and cut into 4 pieces or any other firm white fish such as cod or tilapia
  • 2 cups frozen spinach
  • 2 tablespoons olive oil
  • 1/2-1 teaspoon Salt
  • 1-1.5 teaspoons ground pepper

For the Lemon Garlic Mayonnaise (optional)

Instructions

  • Set out the fish on the kitchen counter to defrost and proceed with the steps listed below. By the time you gather all the ingredients and get to to the fish, it should be somewhat defrosted and ready for you.  
  • Rinse the rice well and drain. Place the rice, water, salt, and oil in the inner liner of the instant pot and stir to mix.
  • Cut 4 pieces of aluminum foil large enough to hold and wrap the fish in a pocket. Divide the spinach evenly between the four sheets. Place the fish on top. Drizzle oil, salt and pepper on top of the fish and close each packet. Close up the packets of foil into long rectangles, ensuring the packages will not leak (otherwise your rice is going to taste entirely too fishy).    
  • Place a steamer rack on top of the rice. Place the aluminum packets of spinach and fish on the steamer rack in one layer. 
  • Cook for 4 Minutes high pressure.  
  • Allow it to release pressure naturally for 10 mins and then release all remaining pressure. 
  • For the Sauce: While the rice and fish cook, mix together the mayonnaise, garlic and lemon juice and let it rest.   
  • To serve, divide the rice into four bowls. Spoon the spinach and fish from each packet onto the rice, pouring any juice in the package on the rice, and drizzle with the sauce, if using. Or you know, let everyone get their own fish—you’ve already done the cooking for them!  

Nutrition

Calories: 418kcal | Carbohydrates: 41g | Protein: 24g | Fat: 17g | Saturated Fat: 2g | Fiber: 2g