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Cilantro Pesto
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Calories:
74
kcal
Calories:
74
kcal
|
Carbohydrates:
2
g
|
Fat:
7
g
US Customary
-
Metric
Ingredients
1
cup
Cilantro
1
Jalapeño Peppers
2
tablespoons
Oil
2
tablespoons
Minced Ginger
2
tablespoons
Minced Garlic
1
tablespoon
Lemon Juice
or lime juice
1
teaspoon
Kosher Salt
Variations
1
teaspoon
Garam Masala
1
teaspoon
each of cumin seeds and coriander seeds
2
tablespoons
Roasted Pistachios
1/2 cilantro and 1/2 parsley
Sub red wine vinegar for the lemon juice
1
teaspoon
ras al hanout, sumac, or zataar
Instructions
Place all ingredients into a blender and mix until the you get a smooth sauce. Use this as as marinade for meats, or as a sauce to top grilled meats.
Macros are for the whole recipe