Eggless Semolina Cake
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5 from 5 votes

Eggless Semolina Cake

Crazy beautiful, absolutely delicious, vegetarian and stupid simple. Air Fryer Eggless Farina cake looks gorgeous and is moist and delicious.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Desserts
Cuisine: Indian
Servings: 6
Calories: 424kcal
Author: Urvashi Pitre

Ingredients

Instructions

  • Soak the dried fruit in hot water and set aside to plump up.
  • Grease an 8 inch heat-safe baking pan and set aside.
  • Meanwhile, in a large mixing bowl whisk together the farina, milk, sugar, ghee, sour cream, and cardamom. 
  • Set this aside for 20 minutes to allow the farina to soften and absorb some of the liquid. 
  • Drain the dried fruit very well, and mix it with the batter.
  • Add the baking powder and baking soda and mix well. 
  • Pour the cake mix into the greased pan and set the pan in the air fryer basket.
  • Set your air fryer to 330F for 25 minutes. 
  • At the end of the cook time, insert a toothpick to check for doneness. When the toothpick emerges clean, remove the pan and let it rest for 10 minutes before unmolding the cake. 

Notes

Please read tips and tricks in the post carefully. I made this three times before I got it right.

Nutrition

Calories: 424kcal | Carbohydrates: 77g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 195mg | Fiber: 1g | Sugar: 55g