delicious and homemade

Chicken Potsticker Recipe

Fast. A quick appetizer that is ready to enjoy in under 30 minutes! Easy. Mix the filling, fold the dumplings, toss in a pan, and cook on the stovetop until tender and caramelized. Customizable. Fill these tasty Asian bites with your favorite flavor combinations for a side dish that pairs perfectly with your main course. Delicious. Absolutely packed with deliciously sweet, salty, earthy, and umami flavors.

Why You'll Love Them

Wonton wrappers Ground Pork Cabbage Rice Vinegar Soy Sauce Egg Garlic Green Onion Sesame Oil Salt Pepper

Ingredients To Grab

In a large bowl, stir together the ground pork, shredded cabbage, rice vinegar, soy sauce, garlic, chopped green onion, sesame oil, salt, and pepper until well combined.

Step 1

In a separate bowl, scramble an egg.

Step 2

Place the wonton wrapper on a dry, flat surface.

Step 3

Add one large spoonful of filling to the middle of the wonton wrapper.

Step 4

Lightly brush the outer edge of the wonton wrapper with the beaten egg mixture.

Step 5

Pinch together the edges of the wrapper to close the potsticker.

Step 6

Heat some oil in a nonstick skillet. Once it is hot, place the potstickers in, ensuring they do not touch.

Step 7

Cook until the exterior of the potsticker is slightly browned on both sides.

Step 8

Once they have a browned exterior, add a cup of water to the pan and cover it.

Step 9

Allow the potstickers to steam until they are tender and fully cooked.

Step 10