Potsticker Recipe | Chicken Potstickers

Chicken Potsticker Recipe

delicious and homemade twosleevers.com

Why You'll Love Them

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Ingredients To Grab

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In a large bowl, stir together the ground pork, shredded cabbage, rice vinegar, soy sauce, garlic, chopped green onion, sesame oil, salt, and pepper until well combined.

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In a separate bowl, scramble an egg.

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Place the wonton wrapper on a dry, flat surface.

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Add one large spoonful of filling to the middle of the wonton wrapper.

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Lightly brush the outer edge of the wonton wrapper with the beaten egg mixture.

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Pinch together the edges of the wrapper to close the potsticker.

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Heat some oil in a nonstick skillet. Once it is hot, place the potstickers in, ensuring they do not touch.

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Cook until the exterior of the potsticker is slightly browned on both sides.

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Once they have a browned exterior, add a cup of water to the pan and cover it.

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Allow the potstickers to steam until they are tender and fully cooked.

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Chicken Potsticker Recipe

Why You'll Love Them

Ingredients To Grab

In a large bowl, stir together the ground pork, shredded cabbage, rice vinegar, soy sauce, garlic, chopped green onion, sesame oil, salt, and pepper until well combined.

Step 1

In a separate bowl, scramble an egg.

Step 2

Place the wonton wrapper on a dry, flat surface.

Step 3

Add one large spoonful of filling to the middle of the wonton wrapper.

Step 4

Lightly brush the outer edge of the wonton wrapper with the beaten egg mixture.

Step 5

Pinch together the edges of the wrapper to close the potsticker.

Step 6

Heat some oil in a nonstick skillet. Once it is hot, place the potstickers in, ensuring they do not touch.

Step 7

Cook until the exterior of the potsticker is slightly browned on both sides.

Step 8

Once they have a browned exterior, add a cup of water to the pan and cover it.

Step 9

Allow the potstickers to steam until they are tender and fully cooked.

Step 10

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