easy homemade recipe

CREAMY PESTO

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Fast. A delicious sauce that is ready in under 30 minutes. Easy. A simple no cook recipe that is versatile and delicious. Low Carb. Only 4 net carbs per serving! Vegetarian. A great flavorful addition to a variety of vegetarian-friendly dishes.

Why You'll Love It

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Basil leaves Pine nuts Parmesan cheese Olive oil Garlic Heavy cream Salt and pepper

Ingredients

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Put basil, pine nuts, Parmesan cheese, and garlic inside of the food processor. Pulse the fresh herbs until they're chopped.

Step 1

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Slowly drizzle in the olive oil while the food processor is running. Scrape down the sides as needed.

Step 2

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Once fully combined and the pesto is creamy, add heavy cream and season with salt and pepper.

Step 3

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For quantities of ingredients and serving suggestions, follow the link below!

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