MADE FROM SCRATCH

CILANTRO CHIMICHURRI

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1. Cilantro leaves 2. Parsley leaves 3. Garlic 4. Olive oil 5. Red wine vinegar 6. Red pepper flakes 7. Salt

Ingredients

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First, add the cilantro, parsley, garlic, red pepper flakes, and salt to a food processor. Pulse the mixture until it's finely chopped.

Step 1

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Next, with the food processor running, slowly drizzle in the olive oil and red wine vinegar. Stop to scrape down the sides of the food processor as needed.

Step 2

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Once all of the ingredients are fully combined and the mixture is smooth and creamy, transfer the cilantro chimichurri to a serving bowl.

Step 3

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Parsley Chimichurri- This variation is made with parsley, garlic, olive oil, red wine vinegar, red pepper flakes, and salt. It has a bright, fresh, and slightly spicy flavor that's perfect for grilled meats, sandwiches, and more.  Cilantro Mint Chimichurri- This variation is made with a blend of cilantro and mint, garlic, olive oil, red wine vinegar, red pepper flakes, and salt. It has a refreshing, cooling flavor with a slight bitterness from the cilantro and a hint of sweetness from the mint. Garlic Cilantro Chimichurri- This variation is made with cilantro, lots of garlic, olive oil, red wine vinegar, red pepper flakes, and salt. It has a bold, garlicky flavor with a slight bitterness from the cilantro.

Variations

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