low carb air fryer recipe

Chicken Burger

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Fast. A low carb meal done in under 30 minutes. Easy. Prepare the chicken patties, place them in the air fryer, and let it do all of the work for you! High Protein. These chicken burgers pack a whopping grams of protein per serving. Low Fat. A meal that is both low in fat and calories if you're watching your daily intake

Why You'll Love Them

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Ground chicken- Ground chicken is easily seasoned to make a delicious bite and is extremely budget-friendly. Olive oil- Helps to add in some moisture since the chicken is naturally low in fat. Salt- Accentuates the natural flavors in the other ingredients. Black pepper Paprika- Adds color and a hint of smokiness to the chicken. Garlic powder Onion powder Hamburger buns- I prefer to use keto-friendly buns to keep this recipe low carb. Toppings- Check out a full list of ideas of toppings to complement your air fryer chicken burger!

Ingredients

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Start by mixing the ground chicken with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Mix until everything is well combined.

Step 1

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Divide the mixture into 4 equal portions and form each portion into a patty. Make sure the patties are uniform in size and thickness.

Step 2

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Place the patties into the air fryer basket and set the temperature to 375°F.

Step 3

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Air fry the chicken patties for 6-8 minutes or until they reach an internal temperature of 165°F. Turn the patties once halfway through cooking.

Step 4

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Toast the hamburger buns in the air fryer for 1-2 minutes.

Step 5

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Assemble the burgers by placing the chicken patty on the bottom bun and top with your favorite ingredients.

Step 6

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Get the ingredient quantities and serving suggestions by following the link below!

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