low carb recipe

ROASTED  CABBAGE STEAKS

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Fast. A delicious side dish or main course that is ready in under 30 minutes. – Easy. Slice a head of cabbage, brush with oil, season, and bake. – Vegetarian. A delicious meat-free option to pair with your next meal. – Low Carb. Only 5 net carbs per serving. – Minimal Ingredients. Less than 5 ingredients to make something simple and delicious.

Why You'll Love Them

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Cabbage- Grab a small to medium sized head of cabbage for quick roasting. – Olive oil- Just enough to brush over the top to help the outer edges crisp up. – Salt and pepper- Sprinkle a combination of these simple seasonings to accentuate the natural flavors of the cabbage.

Ingredients

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Preheat your oven!

Step 1

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Remove any outer leaves from the cabbage and cut off the stem.

Step 2

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Slice the cabbage into 1-inch thick slices. These will be your "cabbage steaks."

Step 3

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Place the cabbage steaks on a baking sheet lined with parchment paper.

Step 4

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Drizzle the cabbage steaks with olive oil and sprinkle with salt and pepper.

Step 5

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Use your hands or a basting brush to evenly distribute the oil and seasonings over the cabbage steaks.

Step 6

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Roast the cabbage in the oven until the edges are crispy and the cabbage is tender.

Step 7

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FOr a detailed recipe and cooking times, follow the link below!

Serve and Enjoy!

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