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A serving of Greek Yogurt tiramisu being scooped with a serving spoon

Yogurt Tiramisu | Easy Yogurt Tiramisu Recipe

Yogurt Tiramisu combines creamy yogurt filling, coffee-soaked ladyfingers, and cocoa powder for a lighter twist on a classic no-bake dessert.
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Course: Desserts
Cuisine: French
Keyword: Easy Homemade Tiramisu, Greek Yogurt Tiramisu Recipe, Yogurt Tiramisu
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill: 4 hours
Total Time: 4 hours 15 minutes
Servings: 9 servings
Calories: 373kcal
Author: AshleyThompson

Ingredients

  • 2 cups Greek Yogurt
  • 8 ounces Mascarpone Cheese
  • 1 cup Heavy Cream
  • 3/4 cups Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Brewed Coffee
  • 32 Vanilla Wafers
  • 3 tbsp Cocoa Powder
  • Shaved Chocolate optional, for garnish

Instructions

  • In a bowl, beat together the Greek yogurt, mascarpone, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the yogurt mixture.
  • Brew strong espresso or coffee and let it cool slightly. You want it flavorful, but not hot enough to melt or loosen the filling too much.
  • Quickly dip each ladyfinger into the coffee. You want them moistened, but not so soaked that they fall apart.
  • Arrange a layer of dipped ladyfingers in the bottom of your dish. Spread half of the yogurt filling over the top. Repeat with another layer of dipped ladyfingers and the remaining filling.
  • Cover the dish and refrigerate for several hours so the flavors can meld and the ladyfingers can soften into those classic tiramisu layers.
  • Dust generously with cocoa powder just before serving. Add shaved chocolate on top if desired.

Nutrition

Calories: 373kcal | Carbohydrates: 29g | Protein: 8g | Fat: 25g | Fiber: 1g | Sugar: 19g