- TwoSleevers

3.67 from 9 votes

Print Pin

Course: Appetizers, Main Courses

Cuisine: Asian

Keyword: Chinese Chicken Wings, Sticky Chicken Wing Recipe, Sticky Chicken Wings

Prep Time: 10

Cook Time: 1 5

Total Time: 1 15

Servings: wings

Calories: 151kcal

Author: AshleyThompson

Prep the Wings. Start by patting the chicken wings dry with paper towels to ensure the wings crisp up nicely. Toss the wings in olive oil and season with a bit of salt and pepper.
Bake the Wings. Preheat your oven to 400°F. Place the wings on a lined baking sheet in a single layer, making sure they aren’t too crowded. Bake for 40-45 minutes, flipping halfway through. The wings should be golden brown and crispy on the outside.
Make the Sticky Sauce. While the wings are baking, prepare the sticky glaze. In a saucepan over medium heat, combine soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, and sriracha (if using). Let it simmer for 5-10 minutes, stirring occasionally until the sauce thickens.
Toss the Wings in the Sauce. Once the wings are done baking, toss them in the sticky sauce until they’re fully coated.
Broil for Extra Stickiness. For an extra sticky finish, place the coated wings back on the baking sheet and broil them for 3-4 minutes. This helps caramelize the glaze, making the wings extra sticky and flavorful.
Garnish and Serve. Transfer the sticky wings to a serving platter and sprinkle with sesame seeds and chopped green onions for added flavor and texture.