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Watermelon Steak

Watermelon Steak | Grilled Watermelon Vegan Steak Recipe

Watermelon Steak turns simple watermelon slices into caramelized, smoky “steaks” that are perfect as a side or summer BBQ showstopper.
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Course: Desserts, Side Dishes
Cuisine: American
Keyword: Grilled Watermelon Steak, How To Grill Watermelon, Watermelon Steak, Watermelon Steaks
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 8 ser
Calories: 200kcal
Author: AshleyThompson

Ingredients

Instructions

  • Prepare the Watermelon. Cut the watermelon into 1-inch thick slices. Trim off the rind, creating steak-like rectangles or wedges.
  • Season. Brush both sides lightly with olive oil. Sprinkle with salt and black pepper.
  • Preheat the Grill. Heat your grill or grill pan over medium-high heat until hot.
  • Grill the Watermelon. Place the watermelon steaks directly on the grill grates. Cook for 3-5 minutes per side, until grill marks appear and the edges begin to caramelize.
  • Serve. Transfer to a platter and garnish with fresh mint, lime juice, or a drizzle of balsamic glaze if desired.

Nutrition

Calories: 200kcal | Carbohydrates: 42g | Protein: 3g | Fat: 4g | Fiber: 2g | Sugar: 35g