Waldorf Salad Recipe | Classic Salad With A Modern Twist
Servings: 6 servings
Ingredients
- 2 Apples cored and chopped
- 1 cup Red Grapes halved
- 1 cup Green Grapes halved
- 1 cup Celery chopped
- 3/4 cup Walnuts chopped
- 1/3 cup Mayonnaise
- 1/3 cup Plain Greek Yogurt
- 1 tbsp Lemon Juice
- 1/4 tsp Kosher Salt
- 1/8 tsp Ground Black Pepper
Instructions
- Prepare the Produce. Start by dicing the apples into small bite-sized chunks. No need to peel them unless you prefer it. Halve the grapes and slice the celery thinly. Place everything in a large mixing bowl.
- Toast the Walnuts. In a dry skillet over medium heat, toast the walnuts for 3–5 minutes, stirring often, until fragrant. Let them cool slightly, then roughly chop.
- Make the Dressing. In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
- Combine. Pour the dressing over the apple mixture and toss to coat everything evenly. Add the toasted walnuts and gently fold them in to keep their crunch.
- Chill and Serve. For best flavor, chill the salad for at least 15 minutes before serving. Serve on its own, over lettuce leaves, or as a side with chicken or turkey.