Viral Crab Rangoon Burrito | Crab And Cream Cheese Burrito

Overhead image of a crab rangoon burrito cut in half on a wooden serving tray with dipping sauce

Viral Crab Rangoon Burrito | Crab And Cream Cheese Burrito

Make the easiest Viral Crab Rangoon Burrito with creamy crab filling, melty cheese, crispy toasted tortilla, and a sweet chili dip that makes every bite completely irresistible.

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Course: Main Courses, Side Dish

Cuisine: Asian

Keyword: Crab Rangoon Burrito, Crab Rangoon Wrap, Viral Crab Rangoon Burrito Recipe

Prep Time: 5

Cook Time: 4

Allow to Rest: 2

Total Time: 11

Servings: burritos

Calories: 456kcal

Author: AshleyThompson

Ingredients

4 Flour Tortillas large
8 ounces Imitation Crab Meat
8 ounces Cream Cheese softened
1 cup Mozzarella Cheese shredded
3 Green Onions sliced
2 cloves Garlic minced
1 tsp Soy Sauce
1 tsp Worcestershire Sauce
1/4 tsp Salt
1/4 tsp Ground Black Pepper
1 tbsp Oil

Instructions

In a large bowl, combine softened cream cheese, chopped imitation crab or lump crab meat, shredded cheese, sliced green onions, minced garlic, soy sauce, Worcestershire if using, salt, and black pepper. Mix until everything is well combined.
Warm the tortillas briefly so they are more flexible and easier to fold without tearing.
Spoon the crab rangoon mixture into the center of each tortilla. Fold in the sides, then roll tightly like a burrito.
Heat a skillet over medium heat and add a little butter or oil. Place the burritos seam side down and cook until golden brown and crisp on all sides.
Let them rest for a minute or two, then slice them in half and serve with sweet chili sauce for dipping.

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