Turkey Gravy Recipe | Turkey Graving With Drippings
Transform your Thanksgiving meal with this rich and savory Turkey Gravy. This recipe is easy to make and adds that perfect finishing touch to your holiday feast.
Print
Pin
Servings: 12 servings
Calories: 52kcal
Ingredients
- 1 cup Turkey Drippings
- 4 tbsp Unsalted Butter
- 1/4 cup All Purpose Flour
- 4 cups Turkey Broth or Chicken if Turkey isn't available
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1 sprig Fresh Thyme
- 1/4 cup White Wine optional
Instructions
- Gather Your Drippings. After roasting your turkey, pour the drippings into a measuring cup. Let it sit for a few minutes to separate the fat from the juices. Skim off the fat, reserving about 1/4 cup for the gravy.
- Make the Roux. In a medium saucepan, melt the butter over medium heat. Add the reserved turkey fat and flour, whisking continuously to form a roux. Cook for 2-3 minutes until it turns a light golden color, which will ensure your gravy doesn't taste floury.
- Add the Broth. Slowly whisk in the turkey or chicken broth, continuing to stir to avoid lumps. Bring the mixture to a simmer, allowing it to thicken, about 5-7 minutes.
- Season and Enhance. Season the gravy with salt and pepper to taste. If desired, add a splash of white wine or sherry and a sprig of fresh herbs. Simmer for an additional 2-3 minutes to blend the flavors.
- Strain and Serve. For a silky smooth gravy, strain it through a fine mesh sieve into a serving dish. Serve hot over your turkey, mashed potatoes, stuffing, and more!
Nutrition
Calories: 52kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Fiber: 0.1g | Sugar: 0.4g