Turkey Enchiladas | Ground Turkey Enchilada Recipe
Servings: 8 Enchiladas
Calories: 275kcal
Calories: 275kcal | Carbohydrates: 22g | Protein: 24g | Fat: 11g | Fiber: 4g | Sugar: 7g
Ingredients
- 1 pound Ground Turkey
- 1 Onion diced
- 3 cloves Garlic minced
- 4 ounces Green Chiles diced
- 3 cups Green Enchilada Sauce
- 2 cups Monterey Jack Cheese shredded
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- 8 Corn Tortillas
Instructions
- Prepare the Filling. Sauté the ground turkey with onions, garlic, spices, and green chilis until the turkey is fully cooked. Stir in some enchilada sauce for extra flavor.
- Assemble the Enchiladas. Soften the corn tortillas slightly in the microwave to make them pliable. Fill each tortilla with the turkey mixture and a sprinkle of cheese, then roll up tightly.
- Bake to Perfection. Arrange the enchiladas seam-side down in a baking dish. Top with the remaining enchilada sauce and a generous layer of cheese. Bake in a preheated oven at 375°F until bubbly and golden brown, about 20 minutes.
- Garnish and Serve. Sprinkle freshly chopped cilantro and a dollop of sour cream on top for a beautiful and tasty finish.