Tuna Macaroni Salad Recipe | Instant Pot Macaroni Salad
Indulge in the perfect blend of convenience and flavor with our Instant Pot Tuna Macaroni Salad recipe.
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Servings: 4 servings
Ingredients
- 2 cups Macaroni Pasta
- 10 ounces Canned Tuna drained
- 1 cup Mayonnaise
- 1 tsp Dijon Mustard
- 1/2 cup Red Cabbage shredded
- 1 cup Grape Tomatoes
- 1/4 cup Corn
- 1/4 cup Peas
- 1/4 cup Celery chopped
- 1/4 cup Dill Relish
- 2 tbsp Dill Pickles chopped
- 1 Lemon Juice
- Kosher Salt to taste
- Ground Black Pepper to taste
Instructions
- Cook the Macaroni. Add the macaroni pasta and water to the Instant Pot. Cook on high pressure for about 4 minutes, then quickly release the pressure and drain the pasta.
- Prepare the t. In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper to create the dressing.bsp
- Combine Ingredients. In a large mixing bowl, combine the cooked macaroni, drained tuna, chopped red cabbage, chopped celery, grape tomatoes, corn, peas, dill pickle relish, and fresh dill.
- Toss and Dress. Gently toss the ingredients to combine. Pour the dressing over the macaroni mixture and stir until everything is well-coated and the flavors meld.
- Chill and Serve. Refrigerate the salad for about 30 minutes before serving, allowing the flavors to meld further. Garnish with additional fresh dill before serving.