Tortilla Kebabs | Easy Air Fryer Tortilla Kebabs
Air Fryer Tortilla Kebabs are layered with seasoned meat and tortillas, brushed with buttery garlic glaze, and cooked until crisp and juicy.
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Servings: 5 Kebabs
Calories: 384kcal
Ingredients
- 1/2 pound Ground Beef
- 1/2 pound Ground Pork
- 6 Flour tortillas large, burrito size
- 1/4 cup onion diced
- 1/4 cup Bell Pepper assorted, diced
- 2 tbsp Parsley chopped
- 1/2 tsp Ground Cumin
- 1/2 tsp Paprika
- 1/4 tsp Ground Coriander
- 1/4 tsp Ground Ginger
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Combine the ground beef and pork mixture with finely chopped onions, red pepper, parsley, garlic, cumin, paprika, coriander, ground ginger, salt, and black pepper. Mix well.
- Trim the tortillas into squares.
- Lay down one tortilla square and spread a thin, even layer of the meat mixture over the top. Add another tortilla, then more filling. Repeat until you have 6 layers.
- Press the stacks gently so the layers hold together well. Slice each stack into 5 even rectangles.
- Thread the rectangles onto skewers. Cut into strips between each skewer.
- In a small saucepan or microwave-safe bowl, melt the butter. Stir in the lemon zest, garlic, chili flakes, honey, and salt.
- Preheat the air fryer to 375°F. Lightly grease the basket if needed. Place the skewers in a single layer, making sure they do not overlap. Brush generously with the butter glaze. Air fry for 10 to 14 minutes, turning halfway through and brushing again with more glaze.
- Remove carefully from the basket and serve hot.
Nutrition
Calories: 384kcal | Carbohydrates: 21g | Protein: 20g | Fat: 24g | Fiber: 2g | Sugar: 4g