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–+ servings
Tomato Pie with a slice cut out of it

Tomato Pie Recipe | Southern Tomato Pie

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 512kcal
Author: AshleyThompson
Calories: 512kcal | Carbohydrates: 28g | Protein: 13g | Fat: 40g | Fiber: 5g | Sugar: 3g

Ingredients

  • 5 Tomatoes sliced
  • 1 Refrigerated Pie Crust
  • 3/4 cup Mayonnaise
  • 1 cup Sharp Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • 1/4 cup Chopped Basil
  • 3 Green Onions chopped
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Ground Black Pepper

Instructions

  • Preheat Oven. Preheat your oven to 375°F.
  • Prepare the Tomatoes. Slice tomatoes and place them on paper towels. Sprinkle with salt and let them sit for 20-30 minutes to draw out excess moisture. Pat dry.
  • Par-Bake the Crust. Roll out your pie crust into a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes, then cool.
  • Layer the Ingredients. Start with a layer of tomatoes, then sprinkle with chopped green onions and basil. Repeat the layers.
  • Mix the Topping. Combine mayonnaise, cheddar, and mozzarella in a bowl. Spread over the top of the tomatoes.
  • Bake. Bake for 30–35 minutes until golden and bubbly. Let cool slightly before slicing.