Tomato Mayonnaise Shrimp
Tomato Mayonnaise Shrimp is so much more sophisticated-tasting than it sounds! Combine some spice with creamy ingredients to make an amazing appetizer.
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Servings: 4
Calories: 196kcal
Ingredients
- 1 pound large 21-25 count peeled, tail-on shrimp
- 3 tablespoons mayonnaise
- 1 tablespoon Ketchup
- 1 tablespoon Minced Garlic
- 1 teaspoon Sriracha Sauce
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Kosher Salt
For Finishing
- 1/2 cup Chopped Green Scallions green and white parts
Instructions
- In a medium bowl, mix together mayo, ketchup, garlic, sriracha, paprika, and salt.
- Add the shrimp and toss to coat with the sauce.
- Spray the airfryer basket. Place the shrimp into the greased basket.
- Set airfryer to 325F for 8 minutes or until shrimp are cooked, tossing half way through and spraying with oil again.
- Sprinkle chopped onions before serving.
Nutrition
Calories: 196kcal | Carbohydrates: 2g | Protein: 23g | Fat: 9g | Sugar: 1g