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overhead image of a tarte flambee cut into pieces

Tarte Flambee Recipe | Bacon Onion Tart

Indulge in the tantalizing flavors of France with our easy-to-follow Tarte Flambee recipe.
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Course: Breakfast / Brunch, Main Courses
Keyword: Bacon Onion Tarte, Tarte Flambee, Tarte Flambee Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 servings
Calories: 267kcal
Author: AshleyThompson

Ingredients

  • 8 ounces Pizza Dough rolled thin
  • 1 cup Crème Fraîche
  • 6 slices Bacon cooked
  • 1/2 Red Onion sliced
  • 1 cup Gruyère Cheese shredded
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper

Instructions

  • Preheat the Oven. Preheat your oven to 475°F and place a baking stone or sheet pan inside to heat up.
  • Prepare the Dough. Roll out the pizza dough thinly on a piece of parchment paper.
  • Assemble the Tart. Spread a layer of crème fraîche evenly over the dough, leaving a small border around the edges. Top with crispy bacon and thinly sliced onions. Season with salt and pepper.
  • Bake to Perfection. Carefully transfer the tart, still on the parchment paper, onto the preheated baking stone or sheet pan in the oven. Bake for 10-12 minutes or until the edges are golden brown and crispy.
  • Serve and Enjoy. Remove from the oven, sprinkle generously with Gruyère cheese, and serve hot. Slice into squares or wedges and enjoy!

Nutrition

Calories: 267kcal | Carbohydrates: 16g | Protein: 10g | Fat: 18g | Fiber: 1g | Sugar: 3g