Taco Pizza Recipe | Tasty Twist On Taco Night
This Taco Pizza recipe combines the best of both worlds, turning your favorite taco ingredients into a mouth-watering pizza
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Servings: 8 servings
Calories: 255kcal
Ingredients
- 14 ounces Pizza Dough
- 1/2 pound Ground Beef
- 1 cup Refried Beans
- 1/2 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 2 tbsp Taco Seasoning
- 1/4 cup Water
- 1 cup Lettuce
- cup Diced Tomatoes
- 1/4 cup Taco Sauce
- 1/4 cup Jalapenos optional
- 1/4 cup Black Olives optional
- 2 Green Onions chopped
Instructions
- Preheat Oven. Preheat your oven to 425°F.
- Prepare Dough. Roll out the pizza dough on a floured surface to fit your pizza pan or baking sheet.
- Bake. Place the pizza crust in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown.
- Cook Ground Beef. While the crust is baking, cook the ground beef in a skillet over medium heat for 5-7 minutes until browned. Drain any excess fat. Add taco seasoning and 1/4 cup of water. Simmer until the liquid is absorbed.
- Layer with Refried Beans. Spread a thin layer of refried beans over the cooked crust, leaving a small border around the edges.
- Add Sour Cream and Taco Sauce. Use a spoon to spread sour cream and taco sauce over the top of the refried beans.
- Add Meat and Cheese. Evenly spread the seasoned ground beef over the sour cream. Sprinkle with shredded cheese.
- Top with Fresh Ingredients. Sprinkle on shredded lettuce, diced tomatoes, black olives, jalapenos, and green onions.
- Slice and Serve. Cut the pizza into slices and serve hot.
Nutrition
Calories: 255kcal | Carbohydrates: 29g | Protein: 15g | Fat: 9g | Fiber: 3g | Sugar: 5g