Sweet Chili Salmon Recipe | Easy Glazed Salmon
Learn how to make Sweet Chili Salmon, where a sticky, flavorful glaze perfectly balances heat and honeyed sweetness.
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Servings: 4 servings
Calories: 363kcal
Ingredients
- 4 Salmon Filets
- 1/2 cup Sweet Chili Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Honey
- 2 cloves Garlic minced
- 1 tbsp Lime Juice
- 1 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Sesame Seeds for garnish
Instructions
- Prep the Salmon. Pat fillets dry with paper towels, season lightly with salt and pepper.
- Make the Glaze. In a bowl, whisk together sweet chili sauce, soy sauce, honey, garlic, and lime juice until smooth.
- Pan-Sear: Heat oil in a nonstick skillet over medium-high. Sear salmon skin-side down for 4–5 minutes until crisp, flip, and cook for another 2 minutes.Oven-Roast: Preheat oven to 425 °F. Place salmon skin-side down on parchment-lined sheet, brush with oil, roast for about 10 minutes.
- Glaze It Up. In the last 2–3 minutes, brush generous layers of glaze. If broiling, use the broil setting briefly for char.
- Rest and Serve. Let salmon rest for a couple of minutes, then garnish with fresh herbs or sesame seeds before serving.
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Nutrition
Calories: 363kcal | Carbohydrates: 21g | Protein: 35g | Fat: 14g | Fiber: 0.4g | Sugar: 20g