Swedish Pancakes | Easy Swedish Pancake Recipe
Learn how to make the easiest and most delicious Swedish Pancakes with a few simple ingredients.
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Servings: 4 servings
Calories: 314kcal
Ingredients
- 1 cup All Purpose Flour
- 1 1/2 cups Milk
- 3 Eggs
- 3 tbsp Butter melted
- 2 tbsp Sugar
- 1/4 tsp Kosher Salt
Instructions
- Prepare the Batter. In a large bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until the batter is smooth and free of lumps. The batter should be thin and pourable.
- Preheat the Pan. Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter to coat the pan.
- Cook the Pancakes. Pour a small amount of batter into the pan, just enough to thinly cover the bottom (about 1/4 cup). Swirl the pan to spread the batter evenly. Cook for 1-2 minutes, or until the edges begin to crisp and the bottom is lightly golden. Flip and cook for an additional 30 seconds.
- Transfer to a Plate. Place the finished pancake on a plate and repeat with the remaining batter, adding more butter to the pan as needed.
- Serve Warm. Swedish Pancakes are best served fresh, topped with your favorite fillings.
Nutrition
Calories: 314kcal | Carbohydrates: 34g | Protein: 10g | Fat: 15g | Fiber: 1g | Sugar: 11g