Stuffed Mini Peppers Recipe | Cream Cheese Stuffed Peppers
If you’re looking for a colorful, crowd-pleasing appetizer, these Stuffed Mini Peppers are it! Try Cream Cheese Stuffed Peppers!
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Servings: 24 Stuffed Peppers
Ingredients
- 12 Mini Peppers halved
- 6 ounces Cream Cheese
- 1/2 cup Mozzarella Cheese shredded
- 1/2 cup Cooked Bacon crumbled
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Parsley chopped, for garnish
Instructions
- Prep the Peppers. Slice mini peppers in half lengthwise and remove the seeds. Arrange them cut side up on a plate or baking sheet.
- Make the Filling. In a bowl, mix cream cheese, shredded cheese, cooked and crumbled bacon, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Fill the Peppers. Spoon the cheese mixture into each pepper half, filling generously but not overflowing.
- Garnish & Serve. Sprinkle with fresh parsley or cilantro. Serve chilled as an appetizer or snack.