Strawberry Banana Bread Recipe | Easy Quick Bread Recipe
Servings: 10 servings
Calories: 240kcal
Calories: 240kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Fiber: 1g | Sugar: 19g
Ingredients
- 2 Bananas very ripe
- 1 cup Strawberries diced
- 1 1/2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1/4 tsp Kosher Salt
- 1/2 cup Unsalted Butter melted
- 3/4 cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
Instructions
- Prepare the Ingredients. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan. Mash the bananas in a large mixing bowl. Dice the strawberries and set aside.
- Combine the Wet Ingredients. In the bowl with the mashed bananas, add melted butter, sugar, beaten egg, and vanilla extract. Mix until well combined.
- Mix the Dry Ingredients. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Gently fold in the diced strawberries.
- Bake the Bread. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve. Slice the bread and serve as is, or spread with butter or cream cheese for extra indulgence.