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Spring Rolls Recipe | Crispy Air Fryer Spring Rolls

Elevate your snack game with these crispy and delicious Air Fryer Spring Rolls!
5 from 1 vote
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Course: Appetizers, Main Courses, Side Dishes
Cuisine: Asian
Keyword: Air Fryer Spring Rolls, Homemade Spring Rolls, Spring Roll Recipe, Spring Rolls
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 spring rolls
Author: AshleyThompson

Ingredients

  • 12 Spring Roll Wrappers
  • 2 cups Cabbage, Carrot, Sprout Mix
  • 1 cup Cooked Protein optional
  • 1 tbsp Soy Sauce
  • 1 tsp Garlic minced
  • 1 tsp Ginger minced
  • 1 tbsp Olive Oil

For Dipping Sauce

Instructions

  • Sauté the Vegetables. In a pan, heat a small amount of olive oil and sauté the garlic and ginger until fragrant. Add the shredded cabbage, carrots, and bean sprouts. Cook until tender. Add soy sauce and mix well.
  • Add the Protein (Optional). If using protein, cook it separately and mix it with the vegetable filling.
  • Prepare the Wrappers. Place a spring roll wrapper on a flat surface, and keep a small bowl of water nearby to seal the edges.
  • Fill the Rolls. Add a spoonful of the filling near one edge of the wrapper. Fold the sides over the filling, then roll it up tightly. Use a dab of water to seal the edge.
  • Preheat the Air Fryer. Preheat your air fryer to 375°F.
  • Brush with Olive Oil. Lightly brush the spring rolls with olive oil to ensure a crispy texture.
  • Cook. Place the spring rolls in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
  • Combine Ingredients. In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili flakes, and honey until well combined.
  • Serve Hot. Serve your air fryer spring rolls hot with the prepared dipping sauce. They make a perfect appetizer or snack.