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Close up image of a spinach salad in a shallow bowl

Spinach Salad Recipe | Simple Spinach Salad

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 412kcal
Author: AshleyThompson
Calories: 412kcal | Carbohydrates: 8g | Protein: 39g | Fat: 26g | Fiber: 2g | Sugar: 3g

Ingredients

  • 2 cups Baby Spinach
  • 1 cup Arugula
  • 1 cup Rotisserie Chicken diced
  • 1/2 cup Cherry Tomatoes halved
  • 1/2 Cucumber sliced
  • 1/4 cup Feta Cheese crumbled
  • Slivered Almonds for garnish
  • 1/4 cup Pesto

Instructions

  • Prepare the Ingredients. Wash and dry the spinach leaves and arugula, cherry tomatoes, and cucumber. Slice the cherry tomatoes in half, dice the cucumber, and chop the chicken.
  • Assemble the Salad. In a large salad bowl, combine the spinach leaves, arugula, cherry tomatoes, sliced red onion, diced cucumber, crumbled feta cheese, and toasted almonds.
  • Toss Gently. Using salad tongs or clean hands, gently toss the ingredients together until evenly distributed.
  • Serve and Enjoy. Transfer it to individual serving plates or bowls. STop with a small amount of pesto. Serve immediately.