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Close up image of Spinach Artichoke Pasta in a baking dish

Spinach Artichoke Pasta Recipe | Creamy Spinach Pasta Recipe

Are you craving a hearty, comforting pasta dish that's both delicious and simple to make? Our Spinach Artichoke Pasta is just the ticket.
5 from 1 vote
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Course: Main Courses
Keyword: Spinach Artichoke Pasta, Spinach Artichoke Pasta Recipe, Spinach Pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 508kcal
Author: AshleyThompson

Ingredients

  • 16 oz Bow Tie Pasta
  • 2 cups Spinach
  • 14 oz Canned Artichoke Hearts
  • 1 cup Sour Cream
  • 1 cup Parmesan Cheese
  • 1 1/2 cups Mozzarella Cheese
  • 3 cloves Garlic minced
  • 1 cup Onion chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Red Pepper Flakes optional
  • Parsley for garnish

Instructions

  • Cook the Pasta- Start by boiling your pasta until al dente. Drain and set aside.
  • Sauté the Veggies- In a large skillet, sauté garlic and onions until fragrant.
  • Create the Creamy Base- Add cream cheese, sour cream, and a splash of milk. Stir until smooth.
  • Add Spinach and Artichokes- Stir in chopped spinach and artichokes. Cook until the spinach wilts.
  • Combine with Pasta- Toss the creamy sauce with the cooked pasta.
  • Add Cheeses- Sprinkle with Parmesan and mozzarella, and give everything a good mix.
  • Serve Warm- Garnish with a sprinkle of red pepper flakes and fresh parsley. Serve hot and enjoy!

Nutrition

Calories: 508kcal | Carbohydrates: 63g | Protein: 24g | Fat: 17g | Fiber: 3g | Sugar: 5g