Spicy Tuna Salad | Easy Keto Sushi Recipe
Low Carb Spicy Tuna Salad with no roll, no rice, and still delicious. This is my version of a carby spicy tuna roll–minus the carbs and the rolling. This method gives you the taste you crave, without the work of rolling up the sushi. Plan to eat it within 24 hours of making it.
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Servings: 4 people
Calories: 355kcal
Equipment
Ingredients
- 1 pound sushi grade Tuna diced
- 2 cups cucumbers diced
- 1 large Avocado diced
- 1/4 cup Red Onion. chopped diced
- 1/4 cup Mayonnaise
- 3 tablespoons Lemon Juice
- 2-3 tablespoons Sriracha Sauce
- 1/2 to 1 teaspoon Kosher Salt
- 1 sheet Nori sliced into strips, optional
- 1 teaspoon black sesame seeds optional
- 1 teaspoon Sesame Seeds optional
Instructions
- Dice quality sushi-grade raw tuna and place into a large bowl.
- Chop vegetables.
- Mix Mayonnaise, sriracha, lemon juice, and salt.
- Toss everything together and chill.
- Serve immediately.
Video
Notes
Tips and Tricks for Making Spicy Tuna Salad
- This is not a make-ahead recipe. You can prep ahead, but the acid from the lemon juice starts to cook the raw tuna, so add the dressing last.
- Same with the avocados, they start to turn brown if added too early, so add the avocados right when it is serving time.
- You can also make this recipe with cooked shrimp.
- You can choose to roll the salad in the Nori or serve it as an appetizer. It's totally up to you.
- If you decide to roll it, chop all ingredients kinda small so they'll roll easily.
- Make sure you eat this within 24 hours of making it.
Nutrition
Serving: 1g | Calories: 355kcal | Carbohydrates: 8g | Protein: 28g | Fat: 24g | Fiber: 4g | Sugar: 2g