Smoked Tuna Dip Recipe | Easy Tuna Dip
If you're a fan of rich, smoky flavors combined with the savory taste of tuna, you're in for a treat! Learn how to make the easiest Smoked Tuna Dip.
Print
Pin
Servings: 8 servings
Calories: 212kcal
Ingredients
- 12 oz Canned Smoked Tuna
- 8 oz Cream Cheese softened
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 1 tbsp Lemon Juice
- 1 tsp Worcestershire Sauce
- 1/2 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 2 Green Onions chopped
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Ingredients. Start by gathering all your ingredients. Drain the smoked tuna and set it aside. Make sure the cream cheese is softened to room temperature for easier blending.
- Blend the Base. In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Use an electric mixer or a whisk to blend until smooth and creamy.
- Add the Flavor. Add the smoked tuna, lemon juice, Worcestershire sauce, smoked paprika, and garlic powder to the bowl. Mix until all the ingredients are well incorporated.
- Season to Taste. Stir in the chopped green onions and season with salt and pepper to taste. Adjust the seasoning as needed.
- Serve and Enjoy. Transfer the dip to a serving bowl and garnish with additional green onions if desired. Serve with crackers, chips, or vegetable sticks.
Nutrition
Calories: 212kcal | Carbohydrates: 3g | Protein: 2g | Fat: 22g | Fiber: 0.2g | Sugar: 2g