Prepare the Sweet Potatoes. Scrub the sweet potatoes clean and cut them into thick rounds (about 1-inch thick). Boil the sweet potato rounds in a large pot of salted water for about 10-12 minutes or until fork-tender. Drain and let cool slightly.
Smash the Sweet Potatoes. Place the boiled sweet potato rounds in a large bowl. Use the back of a fork or a potato masher to gently smash each round until they reach your desired texture.
Season. Drizzle the sweet potatoes with melted butter. Sprinkle with garlic powder, paprika, salt, and pepper.
Garnish and Serve. Sprinkle with fresh herbs, if desired. Serve hot and enjoy.