Slow Cooker Chili Recipe | Easy And Hearty Chili
Servings: 6 servings
Calories: 304kcal
Calories: 304kcal | Carbohydrates: 32g | Protein: 26g | Fat: 9g | Fiber: 12g | Sugar: 7g
Ingredients
- 1 pound Ground Beef
- 1 Onion diced
- 3 cloves Garlic minced
- 15 ounces Tomato Sauce
- 14.5 ounces Diced Tomatoes
- 15 ounces Canned Kidney Beans
- 15 ounces Canned Black Beans
- 1 cup Beef Broth
- 1 1/2 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 Jalapeno chopped
Instructions
- Brown the Beef. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and transfer to the slow cooker.
- Add the Aromatics. Add chopped onion and minced garlic to the slow cooker, giving the chili a deep, savory flavor.
- Combine the Ingredients. Pour in the tomato sauce, diced tomatoes, drained beans, and beef broth. Stir well.
- Season to Perfection. Add chili powder, cumin, paprika, salt, and pepper. Stir to evenly distribute the flavors.
- Slow Cook to Perfection. Cover and cook on low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld beautifully.
- Serve and Enjoy. Ladle the chili into bowls and top with shredded cheese, sour cream, and chopped green onions.