Shrimp Pad Thai Recipe | Instant Pot Pad Thai

Overhead image of Shrimp Pad Thai in a bowl with garnish

Shrimp Pad Thai Recipe | Instant Pot Pad Thai

Unveil the secret to a quick yet authentic Shrimp Pad Thai made right in your Instant Pot. This classic Thai noodle dish, known for its perfect balance of sweet, sour, and savory flavors, is now effortlessly achievable at home.

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Course: Main Courses

Cuisine: Thai

Keyword: Instant Pot Shrimp Pad Thai, Shrimp Pad Thai, Shrimp Pad Thai Recipe

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 300kcal

Author: AshleyThompson

Ingredients

8 oz Pad Thai Noodles
1 pound Shrimp Peeled and deveined
3 tbsp Tamarind Paste
4 tbsp Fish Sauce
3 tbsp Brown Sugar
2 Eggs
1 cup Bean Sprouts
3 cloves Garlic minced
1/2 cup Peanuts crushed
4 Green Onions sliced
Cilantro for garnish
Lime Wedges for garnish
1/4 cup Water

Instructions

Prepare Noodles. Soak rice noodles in warm water until they're soft.
Sauté Shrimp. Using the sauté function, cook the shrimp until they turn pink, then set aside.
Cook the Aromatic. Sauté garlic, then add tamarind paste, fish sauce, and brown sugar, stirring until well combined.
Combine Ingredients. Add the softened noodles and cooked shrimp to the pot. Pour in a small amount of water and let everything simmer.
Finish with Eggs and Garnishes. Push the noodles to one side, pour in the beaten eggs, and scramble. Toss everything together and finish with bean sprouts, peanuts, green onions, and cilantro.

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