Seven Layer Salad | Easy 7 Layer Salad Recipe
If you’re looking for a showstopping side dish for potlucks, summer cookouts, or holiday gatherings, this Seven Layer Salad is the answer.
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Servings: 8 servings
Calories: 395kcal
Ingredients
- 1 head Iceberg Lettuce chopped
- 1 pint Cherry Tomatoes halved
- 1 1/2 cups Frozen Peas
- 1/2 cup Red Onion diced
- 1 1/2 cups Cheddar Cheese shredded
- 8 slices Cooked Bacon crumbled
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 tbsp Granulated Sugar
- 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
Instructions
- Prep Ingredients. Wash and chop lettuce, halve tomatoes, thaw peas, and slice onions.
- Layer. In a clear glass trifle bowl or large salad bowl, layer in this order: lettuce, tomatoes, peas, onions, cheese, and bacon.
- Make Dressing. In a bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper until smooth.
- Top. Spread dressing evenly over the top layer to seal the salad. Sprinkle with additional cheese or cooked bacon if desired.
- Chill. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve. Scoop down through all layers for the perfect balanced bite every time.
Nutrition
Calories: 395kcal | Carbohydrates: 12g | Protein: 11g | Fat: 34g | Fiber: 3g | Sugar: 7g