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Overhead image of Seven Layer Dip in a glass bowl

Seven Layer Dip Recipe | Ultimate Party Appetizer

If you’re looking for a crowd-pleasing appetizer that’s colorful, flavorful, and ridiculously easy to make, this Seven Layer Dip recipe is it!
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Course: Appetizers
Cuisine: Mexican
Keyword: Layered Dip, Seven Layer Dip, Seven Layer Dip Recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill: 25 minutes
Total Time: 30 minutes
Servings: 8 servings
Author: AshleyThompson

Ingredients

  • 2 cups Refried Beans
  • 2 cups Guacamole
  • 1 1/2 cups Sour Cream
  • 1 1/2 cups salsa
  • 2 cups Shredded Cheese
  • 1 cup Diced Tomatoes
  • 1/4 cup Green Onions chopped

Instructions

  • Prepare the Dish. Use a clear 9x13-inch dish or trifle bowl so the layers are visible.
  • Layer the Beans. Spread refried beans evenly on the bottom of the dish.
  • Sour Cream Layer. Spread sour cream over the beans.
  • Salsa Layer. Add a layer of your favorite salsa. Make sure it’s not too watery to avoid soggy layers.
  • Add Guacamole. Carefully spread guacamole over the salsa, smoothing it out with a spatula.
  • Cheese. Sprinkle shredded cheddar and Monterey Jack cheese evenly across the top.
  • Fresh Toppings. Finish with chopped tomatoes, sliced olives, and optional green onions or cilantro.
  • Chill & Serve. Cover and refrigerate for at least 30 minutes before serving. Pair with tortilla chips.