Sausage Stuffing Recipe | Classic Sage And Sausage Stuffing
If you’re looking for the perfect side dish to complete your holiday table, Sage and Sausage Stuffing is a must-try!
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Servings: 12 servings
Ingredients
- 12 cups Bread Cubes
- 1 pound Pork Sausage
- 1 1/2 cups Onion diced
- 1 1/2 cups Celery chopped
- 1 cup Unsalted Butter
- 2 1/2 cups Chicken Broth
- 2 tbsp Sage finely chopped
- 2 Eggs
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 tsp Poultry Seasoning optional
Instructions
- Prep the Bread Cubes. Cut the bread into 1-inch cubes and spread them on a baking sheet. Allow them to dry overnight, or toast them in the oven at 300°F for 10–15 minutes.
- Cook the Sausage. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
- Sauté the Vegetables. Add butter to the skillet with the sausage drippings. Sauté the onion and celery until softened, about 5–7 minutes. Stir in the fresh sage and cook for 1 minute.
- Combine the Ingredients. In a large mixing bowl, combine the dried bread cubes, cooked sausage, and sautéed vegetables. Toss to combine.
- Add the Broth and Eggs. Whisk the eggs with the chicken broth, then pour the mixture over the stuffing. Stir gently until the bread cubes are evenly moistened.
- Bake the Stuffing. Transfer the stuffing mixture to a greased casserole dish. Cover with foil and bake at 350°F for 30 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and slightly crisp.