Sausage Balls Recipe | Easy Sausage Cheese Balls
If you're a fan of savory bites packed with flavor, get ready to enjoy the delightful taste of Air Fryer Sausage Balls.
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Servings: 24 Balls
Ingredients
- 1 pound Ground sausage
- 2 cups Bisquick
- 2 cups Shredded Cheddar Cheese
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Ground Black Pepper
- Cooking Spray
Instructions
- Preheat the Air Fryer. Preheat your air fryer to 350°F.
- Mix Ingredients. In a large mixing bowl, combine the ground sausage, biscuit baking mix, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined.
- Form Balls. Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a plate or tray.
- Add To Basket. Lightly grease the air fryer basket with cooking spray. Arrange them in a single layer in the air fryer basket, making sure they are not touching each other.
- Air Fry. Cook the sausage in the preheated air fryer for 10-12 minutes, or until golden brown and cooked through, flipping halfway through the cooking time for even browning.
- Serve. Once cooked, remove them from the air fryer and transfer them to a serving platter. Serve warm with your favorite dipping sauce.