Salted Caramel Chocolate Chip Cookies | Sweet And Salty Cookies
Spice up your dessert routine with these irresistibly delicious Salted Caramel Chocolate Chip Cookies!
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Servings: 36 cookies
Ingredients
- 3 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Kosher Salt
- 1 cup Unsalted Butter melted and cooled
- 1 1/4 cups Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Eggs
- 1 Egg Yolk
- 2 tsp Vanilla Extract
- 1 1/2 cups Semi Sweet Chocolate Chips
- 1 cup Caramel Bits
- Flaky Sea Salt for topping
Instructions
- Prep the Ingredients. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix the Dry Ingredients. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Combine Wet and Dry Ingredients. Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Add Chocolate Chips and Caramel Bits. Stir in the chocolate chips and caramel bits until evenly distributed throughout the dough.
- Shape the Cookies. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.
- Bake. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve. Enjoy your salted caramel chocolate chip cookies warm or at room temperature. They are perfect for any occasion!